Samuel Smith's Nut Brown Ale

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Availability: In stock

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground): best barley malt, yeast and aromatic hops; fermented in stone 'Yorkshire Squares' to create a relatively dry ale with rich nitty colour and palate of beech nuts, almonds and walnuts.
Best served at about 13C.

Additional Information

Format 500ml Bottle
ABV 5%
Brewery Samuel Smith's
Country of Origin U.K.
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